Gas grilling or barbecuing? The debate rumbles on about which is best. The barbecue fans will claim that their food has more flavor because of the smoke flavors. You know, they may just be right! But it is not impossible to create the authentic wood cooked flavour with the convenience of the gas grill. Grab yourself some hickory, mesquite, apple wood or cedar and you will soon be producing beautifully smoked meat or fish